Pecan chocolate bread and butter pudding recipes

Are you craving a delectable dessert that combines the richness of chocolate, the nutty goodness of pecans, and the comforting warmth of bread and butter pudding? Look no further! We have gathered some mouthwatering pecan chocolate bread and butter pudding recipes that will satisfy your sweet tooth and leave you wanting more. Whether you’re a seasoned baker or a beginner in the kitchen, these recipes are sure to impress your family and friends. So let’s dive into the world of indulgence and learn how to create these delightful treats!

Classic Pecan Chocolate Bread and Butter Pudding:


  • 8 slices of day-old bread
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of chopped pecans
  • 4 large eggs
  • 2 cups of whole milk
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • A pinch of salt
  • Whipped cream or vanilla ice cream (optional, for serving)


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Cut the bread into triangles or squares and arrange them in the greased baking dish.
  3. Sprinkle the chocolate chips and chopped pecans evenly over the bread slices.
  4. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
  5. Pour the egg mixture over the bread, ensuring that each slice is soaked.
  6. Let the mixture sit for 10-15 minutes, allowing the bread to absorb the liquid.
  7. Place the baking dish in the preheated oven and bake for 30-35 minutes or until the pudding is set and golden brown on top.
  8. Once baked, remove from the oven and let it cool slightly before serving.
  9. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Decadent Pecan Chocolate Bread and Butter Pudding Parfait:


  • 6 cups of cubed brioche bread
  • 1 1/2 cups of semi-sweet chocolate chunks
  • 1 cup of chopped pecans
  • 4 cups of chocolate pudding
  • 2 cups of whipped cream
  • Chocolate shavings, for garnish (optional)


  1. Toast the cubed brioche bread in a 350°F (175°C) oven until golden and crisp.
  2. In serving glasses or bowls, layer the toasted bread cubes, chocolate chunks, and chopped pecans.
  3. Pour a generous amount of chocolate pudding over the layers, ensuring they are well-covered.
  4. Repeat the layers until you reach the top of the glasses or bowls.
  5. Finish with a dollop of whipped cream on each parfait.
  6. Garnish with chocolate shavings, if desired.
  7. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  8. Serve chilled and enjoy the luscious combination of pecans, chocolate, and bread.

Get ready to indulge in the irresistible flavors of pecan chocolate bread and butter pudding! These recipes will bring warmth and sweetness to your table, leaving everyone impressed with your culinary skills. Whether you choose the classic version or the layered parfait, you can’t go wrong with the delightful combination of pecans and chocolate. So roll up your sleeves, gather the ingredients, and let’s embark on a culinary

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